Bangkok’s winning street food
I am always nipping outside and grabbing street food. It’s excellent value and delicious. I spent one week eating street food from venders across Bangkok. Each dish cost me between 35–60 Baht.
Monday
Pad - Thai
This was a vegetarian Pad Thai. The chicken was replaced with mushrooms.
Tuesday
Kuay - Teow - Reua (Boat Noodles with Beef)
I love boat noodles. I’m addicted to the broth.
Wednesday
Kao - Man - Gai (Thai Chicken Rice)
A simple dish, with boiled or crispy chicken. Cater to your palette and add sweet chilli or sweet dark soy sauce.
Thursday
Guay - Jub (Rolled Rice Noodle Soup)
Have a spring in your step. Refreshing to eat after walking around Bangkok.
Friday
Jok - Moo (Pork Congee)
This is feel good food. It took me a while to get use to the texture. I prefer to start the day with this dish. It contains everything the body needs.
Saturday
Bamee - Kiew - Moo - Daeng (Egg Noodles With Shrimp Wonton & Grilled Red Pork)
If you need a Saturday kick, add in some chilli.
Sunday
Kao - Moo - Dang - Moo - Krob (Barbecue and crispy pork with rice)
I need to eat this more often. Can be messy and sticky.
